Agro Chemistry

Agricultural Chemistry is the study of chemistry and biochemistry in their relation to agriculture, particularly agricultural production, the utilization of agricultural products, and natural matters. Agro Chemistry is the science of chemical compositions and changes included within the production, protection, and utilize crops also livestock. The purpose of agrochemistry is to control and understand the methods by which humans get food and fibre for themselves as well as animals; that incorporate all the life forms through which food and fibre are obtained for people also animals, and control of these methods to extend yields, enhance quality, and decrease expenses.

  • Agronomy
  • Plant biotechnology
  • Genetic engineering
  • Chemurgy
  • Pesticides
  • Plant Chemistry

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